White Dinner Bread

Ingredients

  • 25 g yeast
  • 4 dl lukewarm water (37°C)
  • 30 g melted margarine or 2 tbsp of oil
  • 1–1,5 tsp salt
  • 450 g Finax Glutenfri Mjölmix (ca 7,5 dl)

White Dinner Bread

This dinner bread works perfectly when sliced with charcuterie toppings or cheese and as a condiment on the side of your soup or other dishes – just as it is! In the video at the right side of the screen Eva shows you how best to bake your bread. The recipe yields 1 large bread.

this is how you do:

  1. Dissolve the yeast in the warm water
  2. Add in the remaining ingredients. It can be a good idea to carefully weigh the flour as gluten free flour sets easily
  3. Work the dough thoroughly by machine for 5 minutes
  4. Pour the dough into a pre-greased baking tray (about 1,5 l)
  5. Leave the bread to rise under a baking cloth for approx. 35 minutes
  6. Bake in the lower part of the oven at 200° C for about 25 minutes
  7. Let the freshly baked bread cool on a grill under a cloth. If you prefer more crust you can let it cool without a cloth cover.

Our Freedom from Gluten

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories