Pie Dough

Ingredients

  • 4,5 dl Finax Glutenfri Mjölmix (ca 225g) or Finax Glutenfri Lågprotein mjölmix
  • 150 g margarine
  • 4 tbsp cold water
  • 1/2 tsp salt

Pie Dough

Here is your new favorite pie dough recipe along with plenty of tips for delicious fillings!

this is how you do:

  1. Stir together the margarine, flour mix and salt to a grainy mass.
  2. Add the water and quickly work the dough together before leaving to rest in the refrigerator for about 30 minutes.
  3. Roll out the dough to a flat round shape on a flour covered working surface. Make sure the flattened dough is large enough to cover the pie form. Place the dough into the pre-greased baking form and press it into place.
  4. Set your oven to 225º C.
  5. Pre-bake the dough at 225° C for about 15 minutes.
  6. Add your preferred filling and finish the baking for another 25 minutes (approximately) or till any egg has solidified.

TIPS:

  • Below you will find tips for different pies and yummy fillings!

Ham & brocolli pie

  • Finely cut ham
  • 1 broccoli
  • 1yellow onion
  • Egg mix: 3 eggs, 2,5 dl milk, ½ tsp. salt, 1 pinch of black pepper.

french cheese pie

  • 150 g smoked ham, shoulder or loin
  • 1 small leek
  • 3 eggs
  • 3 dl milk
  • 1 pinch of salt
  • 4 dl shredded cheese, can be strong

Leek pie

  • 2 leeks (about 400g)
  • 2 yellow onions
  • 3 eggs
  • 250g cottage cheese
  • ½ tsp. salt or herbal salt
  • 2 dl shredded cheese

cheese and crab pie

  • 3 eggs
  • 2 dl cream
  • 2 pinch of salt
  • 1 bucket of crab (approx..110g)
  • 4 tbsp. chopped dill

anchovy with mushroom

  • 2 eggs
  • 2 dl cream
  • 1 can of anchovy fillets (about 50g)
  • 1 can of sliced mushroom (about 200g) or fresh
  • 1 tbsp. melted butter (for sizzling the mushrooms)

cheese pie with zucchini

  • 1 zucchini or 1 squash (about 350g)
  • 2 yellow onion
  • 3 tbsp. margarine
  • 2 dl shredded aged cheese
  • Egg mix: 3 eggs, 2,5 dl milk, ½ tsp. salt, 1 pinch of black pepper.

pie with pear and blue cheese

  • 2 dl creme fraiche
  • 3 eggs
  • 125 g blue cheese
  • ½ tsp. salt
  • ½ tsp. black pepper
  • 1 large ripe pear
  • 1 tbsp. melted butter for brushing the pear
  • 25 g walnuts for garnish

tomato pie with garlic

  • 1 large yellow onion
  • ½ tbsp cooking oil
  • 1 can of chopped tomatoes
  • 2 cloves of garlic
  • ½ tsp. salt
  • 1 tsp. black pepper
  • Basil to your liking
  • 250g cherry tomatoes, var. colours

onion pie with anchovy

  • 2 yellow onions
  • 1 tbsp. butter
  • 2 cans of anchovy fillets
  • ½ can of black olives (about 240g)
  • 3 tbsp. capers
  • Egg mix: 3 eggs, 2,5 dl cooking cream, 1 dl plain yoghurt, 1,5 tsp. black pepper, 1 dl shredded cheese.

Our Freedom from Gluten

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories