Milk free bread

Ingredients

  • 4 1/2 dl water
  • 25 g yeast
  • 50 g butter/margarin at room temperature or 0,5 dl oil
  • 1-2 tsp salt
  • ca 8 dl Finax Glutenfri Mjölmix mjölkfri (500 g)

Milk free bread

A great bread for those with milk allergies! Yields 1 bread.

this is how you do:

  1. Dissolve the yeast in the water.
  2. Add all other ingredients.
  3. Work the dough vigorously for at least 5 minutes, preferably using machine.
  4. Pour the dough into a greased baking form (1,5 l.).
  5. Let rise for 40 minutes.
  6. Bake the bread in the lower part of the oven at 225° C for approximately 25 minutes.

TIPS:

  • This bread is really good for toasting. As it dries out relatively quick it is a good idea to slice the bread for freezing – then it is super easy to take out just what you need, when you need it.

 

Our Freedom from Gluten

henrik-bergkvist

Henrik Bergqvist

Henrik Bergqvist is a 47-year old independent businessman, c...

Read the full story
petra-ter-laak

Petra ter Laak

Petra decided to live gluten free. Read Petras story about h...

Read the full story
louise-lofdahl

Louise Löfdahl

MY FREEDOM FROM GLUTEN Being allergic to wheat starch can…

Read the full story
jonas-bjornange

Jonas Björnänge

My gluten freedom Jonas Björnänge lives in Löddeköpinge with his…

Read the full story
Read all stories