Crispbread Sourdough

Ingredients

Wheat starch (max 2 mg gluten/100 g),  Gluten-free sourdough powder (rice flour and starter culture),  Lactose-free skimmed milk powder,  Sugar-beet fiber,  Sugar,  margarine (veg. fat, water, salt, emulsifier E471 (from veg. fat), aromas, acidity regulator(citric acid)), colour (betacarotene)),  Dry yeast,  Salt,  Guar gum,  Burnt sugar,  Crushed psyllium husk,  Thickener (E464).

Nutrition Information

  • Energy1470 kJ/350 kcal
  • Fat2,1 g
  • of which saturated0,8 g
  • Carbohydrates74,1 g
  • of which sugars6,7 g
  • Fiber5 g
  • Protein5,3 g
  • Salt0,9 g

A deliciously crunchy crispbread with a rich taste of leaven. Surdegsknäcke is equally good with breakfast, lunch or as a side dish with dinner.