Wheat starch (max.2 mg gluten/100g), Skim milk powder, Oligofructose, Thickening agent: guar gum, Vitamins and iron.
- Energy1500 kJ/350 kcal
- Fat<0,5 g
- of which saturated<0,5 g
- Carbohydrates83 g
- of which sugars5 g
- Fiber3 g
- Protein3 g
- Salt0,02 g
- Tiamin (vitamin B1)0,6 mg (56% av DRI*)
- Riboflavin (vitamin B2)0,2 mg (17% av DRI*)
- Niacin6,4 mg (40% av DRI*)
- Vitamin B60,6 mg (40% av DRI*)
- Iron5,5 mg (39% av DRI*)
- *RDI = Recommended Daily Intake
Our gluten free flour mix is a versatile base flour to replace regular wheat flour and will result in deliciously moist and light bread, which is equally suitable as meal bread or for baking cakes. As the flour mix is unsweetened it is also great for cooking. The flour mix is used as a regular wheat flour, while you should adjust your recipe to ensure that you add the right amount of Mjölmix.